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The most typical dishes of the Basque Country, the color of the flag of this beautiful region. This home recipe, cooked by our producer Bipertegia with sweet peppers and Espelette chili tip to really taste the Basque Earth.
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Piperade Basquaise - 12,60 oz
The most typical dishes of the Basque Country, the color of the flag of this beautiful region. This home recipe, cooked by our producer Bipertegia with sweet peppers and Espelette chili tip to really taste the Basque Earth.
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Capacity | 360 grammes |
Ingredients | Tomates, Oignons, Piments doux, Tomates concentrées, sucre, ail, amidon de maïs, sel, piment d'Espelette(0,1%). |
Agricultural land name | Pays Basque |
Servings | 2/3 personnes |
Best Before | Juillet 2018 |
Here is a recipe very typical of the Basque Country and that will accompany your fish or your meats. The tomato associated with onions, peppers, all raised by the famous Espelette pepper. Soul sensitive to chilli, no worries, this preparation is all public. The amount of pepper is only there to raise the dish as well as pepper.
It is in the heart of the Basque Country, in the charming village of Espelette that our producers of pepper, the house Bipertegia, is installed. Espelette, the world capital of chili peppers, the birthplace of AOC chili powder. The house Bipertegia is the oldest and also the first to have opened a shop in the center of the village. The work of chili is manual. After harvest, the peppers are sorted individually, then gently dry in several steps before final processing; Few machines intervene in order to preserve all the taste qualities of the precious fruit.
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