Piperade Basquaise - 12,60 oz

Condition: New

The most typical dishes of the Basque Country, the color of the flag of this beautiful region. This home recipe, cooked by our producer Bipertegia with sweet peppers and Espelette chili tip to really taste the Basque Earth.

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Piperade Basquaise - 12,60 oz
The most typical dishes of the Basque Country, the color of the flag of this beautiful region. This home recipe, cooked by our producer Bipertegia with sweet peppers and Espelette chili tip to really taste the Basque Earth.
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Data sheet

Capacity	360 grammes
Ingredients	Tomates, Oignons, Piments doux, Tomates concentrées, sucre, ail, amidon de maïs, sel, piment d'Espelette(0,1%).
Agricultural land name	Pays Basque
Servings	2/3 personnes
Best Before	Juillet 2018

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THE HOUSE BIPERTEGIA

THE CHARACTER OF GILBERT AND VÉRONIQUE IN THE HEART OF THE QUALITY OF PRODUCTION

It is in the heart of the Basque Country, in the charming village of Espelette that our producers of pepper, the house Bipertegia, is installed. Espelette, the world capital of chili peppers, the birthplace of AOC chili powder. The house Bipertegia is the oldest and also the first to have opened a shop in the center of the village. The work of chili is manual. After harvest, the peppers are sorted individually, then gently dry in several steps before final processing; Few machines intervene in order to preserve all the taste qualities of the precious fruit.