Bio Apricots, Organic Cane Sugar, Water. Prepared on a basis of 1,8 Oz sugar for 3,5 Oz Fruits.
Agricultural land name
THE RED ONIONS OF THE CHAUDRON
LOCAL CULTURE: FULL FIELD
Sown in spring and harvested in autumn, red onions have less variety and are produced in a lesser proportion ... but do not have as much tastes! Let the onion do you good! Rich in vitamins A, B and especially C, it is full of minerals and trace elements. A real concentration of vitality!
TASTING ONION CONFIT
Present this confit of onions with a foie gras of our selection but also in accompaniment of bread toasts for an aperitif or with a meat.
RED MEAT & BURGERS
Embellish your Fillet, Bib or Beef Tab with our Onion Confit. Fondant and fragrant, it will raise your meat perfectly. In the same way, get started in creating an ultra-tasty burger using this preparation, it will replace any other sauce.
PYRENEAN CHAUDRON IN ARIÈGE
RESPECT FOR PRODUCTS, GOOD MEANING.
QUALITY OF HOME FACT
What a great meeting we had with these artisans of the Pyrenean Chaudron! The soul of this house is the homemade. Seasonal products only, selected ingredients Organic or in rational agriculture. In all cases the best preparations are made with selected fruits and picked at maturity ... we can say that on this point, our craftsmen are very demanding. Adapt to nature and not vice versa, to use what nature offers us according to the season. It is the project of these craftsmen and we share so much this philosophy!
Composition : Organic Red Onions, Organic Cane Sugar, Water, Red Wine, Balsamic Vinegar of Modena, sea salt, pepper mignonette, mixing 5 bays, spices. Prepared based on 0,9 0z of sugar per 3,5 Oz of pulp.