Garbure, traditional dish from the kitchen Gascon (South West Terroir), is a cabbage soup with chunks of vegetables and candied meat ... Perfect for the cold evenings of winter. That we offer is made in Les Landes and is only :
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|Ingredients||Potatoes, leeks, carrots, green cabbage, beans from Tarbes, Neck and Spoiler duck, vegetable broth, parsley, thyme, salt, pepper, water.|
|Agricultural land name||Landes - Chalosse|
|Best Before||February 2019|