Typical of this beautiful region, here is the famous Cassoulet "made in" South West! Duck breast and duck breast, Toulouse sausage and Tarbais beans. This traditional recipe is above all an excellent dish that will satisfy small and big.
Warning: Last items in stock!
|Ingredients||Duck Magret at sleeve, Toulouse sausage, beans from Tarbes, Carrots, Tomatoes, Water, Poultry Bouillon.|
|Agricultural land name||South West|
|Best Before||April 2019|
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