Convinced of the quality of this whole Foie Gras in one piece, it is clear that it is an inevitable reference of our selection. Firm and melting at the same time, it delivers all its refinement by letting it rest for 30 minutes at the exit of your refrigerator. Introduce Foie Gras Whole Lebasque farm with a Confit of Red Onion Cauldron Pyrenean or accompanied by a Sweet Wine of our cellar. Simple suggestion is not it.
A whole piece of 500 grams of Duck Foie Gras, perfect texture and refinement. We are faced with a must see on Spécialités Francaises.
THE FERME LEBASQUE
WELCOME TO MONIQUE ETCHEVERRY
Monique Etcheverry opened the doors to us. Here the rhythm of nature prevails, and the philosophy of our producer is above all common sense.
FOIE GRAS DES LANDES
A PRODUCER IN ADVANCE ON HIS TIME
The conditions and methods of breeding, the choice of quality rather than quantity, are at the heart of the irreproachable quality of these products. Discover the Duck Foie Gras by Monique Etcheverry, revealing a perfect texture and refinement. We are faced with a must see on Spécialités Francaises.
Presented with care and accompanied by an assortment of fresh bread and toast of your selection, your guests will be convinced to be privileged!
IT'S OUR PRIDE
A GRASS LIVER THAT HAS A PHILOSOPHY
We are extremely proud to be able to make you discover the production of this exceptional farm. It is in Chalosse, hilly land in the heart of the Landes, that Monique and Xavier Etcheverry passionately raise their ducks. Their protégés benefit from vast green and shady paths and are fed on the corn cultivated on the spot.