This delicate Espelette Pepper Jelly combines sweetness and character. It perfectly accompanies the cheeses of Brebis, Foies Gras but also your pancakes and donuts. Guarantees 100% without dyes or preservatives.
Amateur of sweet-salty, do not hesitate to associate this jelly with a duck breast!
THE HOUSE BIPERTEGIA
THE CHARACTER OF GILBERT AND VÉRONIQUE IN THE HEART OF THE QUALITY OF PRODUCTION
It is in the heart of the Basque Country, in the charming village of Espelette that our producers of pepper, the house Bipertegia, is installed. Espelette, the world capital of chili peppers, the birthplace of AOC chili powder. The house Bipertegia is the oldest and also the first to have opened a shop in the center of the village. The work of chili is manual. After harvest, the peppers are sorted individually, then gently dry in several steps before final processing; Few machines intervene in order to preserve all the taste qualities of the precious fruit.
Composition: sugar, vinegar, chili puree Espelette, pectin.