THE TRADITIONAL LIMOUX BLANKET, A NATURAL FERMENTATION
What perfume and elegance in the mouth. This wine and its fine bubbles develop notes of harmonious citrus and aromatic. Ideal for the aperitif, accompanying foie gras or dessert, here is an authentic product of terroir.
Domaine Saint-Jacques, held from Father to Son, presents this Ancestral Blanquette, obtained by a natural fermentation without adding yeast. This semi-dry Blanquette of Limoux is the rare heiress of a tradition in perdition in favor of the method called champenoise.