Emulsion of Tuna Germon Wakamé

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This marinade is to be tasted on toast in verrines or in salad. The breton preparation is fondant and tasty. A 100% Breton manufacture, fishing in the port of Saint-Guénolé.

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Data sheet

Capacity3,17 oz
IngredientsWhite tuna Germon (25%), Wakame rehydrated seaweed (25%), onion, olive and colza oil, white wine vinegar, white wine, salt, pepper and spices.
Servings4/5 Persons
Nutritional values236 Kcal per 100 grammes. Protéines: 8,8g Glucides: 1,1g dont 1,1g de sucres - Matières Grasses: 21,4g de dont 2,8g AG saturés - Sel: 1,7g
Best Before November 2018

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Emulsion of Tuna Germon Wakamé

Emulsion of Tuna Germon Wakamé

This marinade is to be tasted on toast in verrines or in salad. The breton preparation is fondant and tasty. A 100% Breton manufacture, fishing in the port of Saint-Guénolé.

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