SouthWest

What an extraordinary richness! Starting from the Gironde and its world famous Bordeaux wines, Landes in Gers through the Bearn known for their duck and other delicacies. Could any mention of course ... but we brought Perigord or to Toulouse area gastronomic wonders.

The Southwest amazes us with its colors, its fertile land but sometimes so dry...

What an extraordinary richness! Starting from the Gironde and its world famous Bordeaux wines, Landes in Gers through the Bearn known for their duck and other delicacies. Could any mention of course ... but we brought Perigord or to Toulouse area gastronomic wonders.

The Southwest amazes us with its colors, its fertile land but sometimes so dry. gourmet territory for centuries and centuries and traditions mingle and evolve since the Roman era until now, with energy producers we met and which offer you to enjoy here.

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SouthWest  There are 40 products.

Subcategories

  • Midi Toulousain

    Toulouse is one of the capitals of the South-West cuisine. At the crossroads of the Epicureans, but also nursery products terroirs for centuries. The actual specialties 'Toulousaines' embrace several departments like the Ariege or the Tarn et Garonne. And if you know the famous Cassoulet tell yourself that it is in Toulouse.

  • Gascony

    There is nothing better than charming coffee aroma which flows into your sleepy morning. Everyday millions of people enjoy their lives by drinking a fragrant dark morning drink. The origin of coffee is covered with mystery. Thousands of legends have been told, hundreds of gods have been created and millions of minds have been lured with the coffee mania. We are happy to be among them.

    Our story is very simple and we are sure that it might be familiar to you. We are small company of like-minded people who can’t imagine their existence without a coffee flow in it. In our shop you can find many unique recipes that were carefully polished during almost 20 years of experience.

  • Périgord

    Le Périgord c'est avant tout une région Gastronomique mondialement connu. Divisé en 4 terroirs distinct, ses limites sont celle de la Dordogne : le fameux département 24. Périgord Blanc, Noir, Pourpe et vert constituent cette région d'une immense richesse culinaire. C'est en arpentant les ruelles du Fief de Sarlat-la-Caneda, que l'on apprend sur la truffe, sur le canard et ses spécialités savoureuses.

  • Elementum velit

    It is a region of France that has retained a wild character. Mountainous Corbières in the heart of the Aude through the Lauragais plains to the vineyards of Minervois, Cathars insubordinate have given to this area and Occitane his soul.

    Today, many producers respectful of their production methods and strong character have trusted us to introduce them here.

  • Basque Country and Béarn

    The Basques are very proud of their traditions and their specialties. Gastronomy is their country as such and we invite you to discover their character products here. Contrast between ocean and mountains, the region divided into 4 Terroirs, Labourd, Lower Navarre, Soule and Béarn, are located in the extreme southwestern France. Many starred chefs are from these villages with red shutters, where the savoir vivre and friendliness are timeless values.

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Showing 13 - 24 of 40 items
Showing 13 - 24 of 40 items